For some, Thanksgiving is the prime meal for turkey, so a holiday ham takes centre stage during Christmas.
(And of course, many choose to serve both!)
There are so many ways to prepare and serve up a great ham, but a beautiful honey glazed ham is always a crowd pleaser. This simple recipe is easy to make and tastes so great, you will be asked to make it more often than just once a year!
Combine honey, syrup, and orange juice in a double boiler. Stir until combined and bring to a boil. Remove from heat and add Essential Oils. Line roasting pan with foil, place ham in the centre, and pour glaze over ham. Cook as directed on the ham’s package. During the last hour of baking, baste ham with the glaze from bottom of the pan. For the last 15 minutes of cooking time, broil ham to a golden brown.